The Kenneth Mark Drain Chair in Ethics at Trent University

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Friday, January 24, 2014

Summer Study in Rome

Students, I've double-checked with the organizers and they do accept Canadian applications:

We have a few spots open in the Summer 2014 session of the Critical Studies on Food in Italy (CSFI) program in Rome, Italy. Please forward this information to any students that may potentially be interested in sending a pre-application form by JANUARY 31, 2014.
You will find more details below.
Brief description of the program
DURATION: 5-WEEK Full Immersion Summer Program
WHEN: 19 MAY 2014 – 21 JUNE 2014
WHERE: ROME, ITALY
The program is open to all majors, University of Massachusetts Amherst and non-University of Massachusetts Amherst students.
COURSES OFFERED:
Critical Studies on Food Culture (3 credits) COURSE:
Food media, communication and trends (3 credits) COURSE
Food, Nutrition and Culture in Italy (3 credits) COURSE
Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)* COURSE
Italian Lexicon for Food Studies (3 credits) COURSE
For more information about the program, tuition and cost of the program, please visit: http://issuu.com/gustolab/docs/umass_program_2014
Scholarships are available. To be eligible, students must apply by January 31, 2014. For more details and information on how to apply, please contact Gustolab Institute Director Sonia Massari at
 sonia.massari at gustolab.com
For more information about the program and a Pre-Application Selection form, please write to
 info at gustolab.com
Salem Paulos
GUSTOLAB INSTITUTE
CENTER FOR FOOD STUDIES
for the University of Illinois Urbana-Champaign
Program on Food and Culture


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