Students, I've double-checked with the organizers and they do accept Canadian applications:
We have a few spots open in the Summer 2014 session of the Critical Studies on Food in Italy (CSFI) program in Rome, Italy. Please forward this information to any students that may potentially be interested in sending a pre-application form by JANUARY 31, 2014.
You will find more details below.Brief description of the programDURATION: 5-WEEK Full Immersion Summer ProgramWHEN: 19 MAY 2014 – 21 JUNE 2014WHERE: ROME, ITALYThe program is open to all majors, University of Massachusetts Amherst and non-University of Massachusetts Amherst students.COURSES OFFERED:Critical Studies on Food Culture (3 credits) COURSE:Food media, communication and trends (3 credits) COURSEFood, Nutrition and Culture in Italy (3 credits) COURSEElementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)* COURSEItalian Lexicon for Food Studies (3 credits) COURSEFor more information about the program, tuition and cost of the program, please visit: http://issuu.com/gustolab/docs/umass_program_2014Scholarships are available. To be eligible, students must apply by January 31, 2014. For more details and information on how to apply, please contact Gustolab Institute Director Sonia Massari atsonia.massari at gustolab.comFor more information about the program and a Pre-Application Selection form, please write toinfo at gustolab.comSalem PaulosGUSTOLAB INSTITUTECENTER FOR FOOD STUDIESfor the University of Illinois Urbana-ChampaignProgram on Food and Culture